Sample Menu
Saturnalia Kitchen
Thai-Style Shredded Brussels Sprouts Salad
Made with shredded Brussels sprouts, cabbage, and a savory Thai-style almond butter dressing. This salad is topped with ingredients like cilantro, green onions, almonds, and edamame.
Pappardelle with Smoky Tempeh Bolognese
A hearty and flavorful pasta dish with delicious pappardelle noodles and a bolognese sauce made with tomatoes, shiitake mushrooms, tempeh onions, fennel seed, garlic, vegan parmesan, herbs & spices.
Vegan Miso Ramen
A satisfying and filling plant-based meal. This cozy bowl of ramen contains a mix of vegetables like bok choy, green onions, mushrooms, and a silky soup made from sesame oil, miso paste, vegetable broth, soy sauce, ginger, and more.
Grilled Peach and Asparagus Salad
A sweet & savory combination of crunchy vegetables and ripe caramelized peaches. Topped with tempeh bacon, toasted pumpkin seeds and vegan mozzarella. Makes for a refreshing and healthy summery meal.
Vibrant Vegan Chili
This hearty chili comes together with aromatics like onion, carrot, celery and garlic, and other ingredients like black beans, pinto beans, tomatoes, bell peppers, cilantro, and lime, and loads of flavorful herbs & spices.
Chipotle Black Bean Tortilla Soup
This hearty chipotle-spiced soup is made with black beans, salsa, fresh corn, bell pepper, onion, garlic, lime, and spices like cumin, and chili powder. This soup is comforting and bursting with flavor.
Adzuki Bean Rice Bowl
Nourishing bowl of brown rice, sautéed greens, carrots, sugar snap peas, avocado, cilantro, flavored with a sauce made from sesame oil, white miso, tamari, rice vinegar, and garlic-olive oil.
Buckwheat Noodle Salad with Sauteed Peppers
This lovely salad features hearty buckwheat noodles and an Asian-inspired sesame dressing. Colorful bell peppers and spices compliment the noodles and create a sweet and fragrant flavor.
Coconut and Tempeh Bacon BLT Sandwich
The vegan BLT Sandwich is loaded with Coconut and Tempeh Bacon, avocado, tomato, lettuce, and garlic aioli, producing a delicious combination of flavors. Made on a ciabatta roll or sourdough bread.
Tahini Fig Bars
These tahini fig bars are chewy, chocolate-y, and packed with a powerhouse of healthy nutrients. They make for a delicious and satisfying snack loved by both kids and adults.
Yam and Cauliflower Samosas
These gourmet vegan samosas are made from whole wheat dough and contain baked yams and spiced cauliflower filling. The side sauce features a flavorful coconut mint chutney.
Vegan Shepherd’s Pie
A plant-based version of the classic Shepherd's Pie dish that is infused with herbs and packed with healthy nutrients. The inside is made with baked hearty vegetables and topped with fluffy, creamy mashed potatoes, thyme, salt, and pepper.
Vegetable Noodle Stir-Fry with Peanut Lime Sauce
This crunchy vegetable stir fry is a tasty meal packed with nutrient-loaded veggies like green beans, cabbage, and mushrooms. The savory peanut lime sauce adds a perfect kick to this delicious stir fry.
Cashew Ricotta Lasagna
Fresh lasagna noodles made with a red lentil marinara, spinach, and a tasty vegan cashew ricotta. Packed with protein, this cashew ricotta lasagna is a creamy, rich, and comforting plant-based meal.