About

I’m Jordan, the founder of Saturnalia Kitchen.

Saturnalia Kitchen is a vegan meal delivery business that provides nutrient-dense meals to families and organizations. All meals are made with high-quality, seasonal, and organic ingredients.

My background

After transitioning to a plant-based, vegan diet and lifestyle 14 years ago, I developed a love for cooking, writing and testing recipes, and crafting creative dishes out of plant-based ingredients.

This passion led me to study at Bauman College in Berkeley, California, where I graduated from the Holistic Chef program with a specialization in vegan cuisine. In addition to my culinary training, I am also a graduate of UC Berkeley, where I earned a BA in English.

My love for cooking and creating delicious, plant-based dishes is matched only by my passion for sharing my dishes with others. As a personal chef, my goal is to provide my clients with nutritious, flavorful, and satisfying meals that showcase the versatility and flavor of vegan cuisine.